With keeping on the same recipe for so long, I struggled to think I was capable of making another Lemon Drizzle Cake.
Today is currently Friday and when I woke up this morning, I was certain I was going to be baking; with my spontaneity, I had to decide on something basic, so I didn't have to travel a great distant to fetch extra ingredients.
This particular recipe came from the website thecakerecipe.co.uk, and I stand at what I said before, this recipe is super easy and everybody can do it.
Ingredients:
- 100g (4oz) Margarine.
- 100g (4oz) Caster Sugar.
- 2 Medium Eggs.
- 100g (4oz) Self Raising Flour.
- 1 flat tablespoon Cocoa
As for the topping, I'll leave that blank because I know personally people can have their own preferences when decorating. However if you're the one to follow the recipe, may I suggest at least 75g of chocolate, melt over the stove until liquid consistency, then place on buns when ready.
Instructions:
Turn oven on to 180 degrees, Weigh out all ingredients: place margarine, caster sugar into a bowl, then sift flour and cocoa powder into the mix and stir until it is a soft mixture.
For this, it is all self explanatory and easy to go with - I can confirm no struggle from me at all.
:)
Now here's an image of my lovely scruffy, yummy desert treat.
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